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One-Pan Chicken and Potato Bake
One pan and 10 minutes of prep, and you're on your way to a mouthwatering roast that will have 'em at the table before it's out of the oven. Zesty dressing boosts the flavor.
4 Servings
- 1 hr -
kraftrecipes.com
Servings:
4
| Calories:
436
| Total Fat:
12g
| Chol:
53mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
4g
20 %
Total Carb
62g
21 %
Fiber
8g
32 %
Sugars
4g
---
Cholesterol
53mg
18 %
Sodium
356mg
15 %
Protein
21g
42 %
Calories:
60% Baking potato
20% Chicken pieces
11% KRAFT Zesty Italian Dressing
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 bone-in chicken pieces (1-1/2 lb.)
1-1/2 lb. baking potato es (about 3), cut into thin wedges
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. Italian seasoning
Directions :
View recipe
directions
on kraftrecipes.com
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One-Pan Chicken and Potato Bake
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