My Vegan Potato Casserole recipe brings a fresh vegan twist to a classic. It is a vegetable bake with a savory oil-free sauce and a Macadamia Crunch top.
6 Servings - 30 min - contentednesscooking.com
Servings:6 | Calories:286 | Total Fat:10g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 7g
35 %
Total Carb 44g
15 %
Fiber 7g
28 %
Sugars 8g
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Cholesterol 0mg
0 %
Sodium 347mg
14 %
Protein 8g
17 %
Calories:
32% Others combined
24% Breadcrumbs
22% Coconut milk
20% Potatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Potato starch
Ingredients
2 lbs (1 kg) potatoes 1 bell pepper 1 cup ( 175 g) fresh corn 1 zucchini 1 eggplant 2 tsp tahini 7 oz ( 200 ml) coconut milk 1 cup organic vegetable broth 1 tsp potato starch 1 clove garlic 1 cup gf breadcrumbs 3/4 cup ( 100 g) macadamias
Directions : View recipe directions on contentednesscooking.com
