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Chicken and Potato Florentine Soup (Olive Garden)

This Chicken and Potato Florentine Soup (Olive Garden) recipe contains potatoes, great northern beans, boneless skinless chicken breasts, cream cheese, grated mozzarella cheese and more.
12 Servings - 1 hr 5 min - food.com
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Servings:12  | Calories:398 | Total Fat:12g  | Chol:69mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 6g
30 %
Total Carb 44g
15 %
Fiber 8g
32 %
Sugars 6g
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Cholesterol 69mg
23 %
Sodium 1473mg
61 %
Protein 29g
59 %
Calories:
42% Others combined
20% Potatoes
20% Great northern beans
16% Boneless skinless chicken breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 boneless skinless chicken breasts
32 ounces chicken broth
1 tablespoon salt
1/2 tablespoon black pepper
1 tablespoon italian seasoning
1 tablespoon instant minced onion
2 (28 ounce) cans diced tomatoes with juice
2 (28 ounce) cans water
2 (15 ounce) cans great northern beans , drained
10 ounces shredded carrots
6 medium sliced potatoes , peeled
1/2 tablespoon salt
1/4 tablespoon black pepper
1/2 tablespoon italian seasoning
1/2 tablespoon instant minced onion
1/2 tablespoon paprika
5 ounces fresh spinach , chopped
8 ounces cream cheese
8 ounces grated mozzarella cheese

Directions : View recipe directions on food.com
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