This easy, creamy chicken florentine soup recipe is simple to make using just a few common ingredients. Healthy, delicious, and ready in only 20 minutes!
Servings:7 | Calories:686 | Total Fat:64g | Chol:217mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 64g
98 %
Sat Fat 39g
195 %
Total Carb 11g
4 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 217mg
72 %
Sodium 1281mg
53 %
Protein 21g
42 %
Calories:
63% Butter
16% Heavy cream
10% Chicken
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tbsp Butter (or oil of choice for dairy-free or whole 30) 4 cloves Garlic (minced) 1/2 large Onion (diced) 2 tsp Italian seasoning 4 cups Chicken broth (or bone broth) 1 cup Heavy cream (or coconut cream for paleo, dairy-free or whole 30) 1 lb Shredded chicken 10 oz Spinach 1 14 oz can Artichoke hearts (optional; drain and chop first if using) Sea salt
Directions : View recipe directions on wholesomeyum.com
