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Chicken & Stuffing Florentine

This Chicken & Stuffing Florentine recipe contains stove top stuffing mix for chicken in the canister, boneless skinless chicken breast halves, kraft grated parmesan cheese, spinach, condensed cream of chicken soup.
4 Servings - 40 min - kraftrecipes.com
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Servings:4  | Calories:430 | Total Fat:9g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 50g
17 %
Fiber 4g
16 %
Sugars 6g
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Cholesterol 81mg
27 %
Sodium 1266mg
53 %
Protein 37g
73 %
Calories:
53% STOVE TOP Stuffing Mix for Chicken in the Canister
30% Boneless skinless chicken breast halves
8% Others combined
7% KRAFT Grated Parmesan Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
1 cup hot water
1/4 cup KRAFT Grated Parmesan Cheese
4 small boneless skinless chicken breast halves (1 lb.)
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (10 oz.) frozen chopped spinach , thawed, well drained

Directions : View recipe directions on kraftrecipes.com
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