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photo Chicken Florentine Casserole Recipe | Say Mmm

Chicken Florentine Casserole

Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.
4 Servings - 50 min - allrecipes.com
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Servings:4  | Calories:721 | Total Fat:44g  | Chol:164mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 22g
110 %
Total Carb 23g
8 %
Fiber 7g
28 %
Sugars 3g
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Cholesterol 164mg
55 %
Sodium 1971mg
82 %
Protein 60g
121 %
Calories:
42% Others combined
21% Shredded mozzarella cheese
18% Skinless, boneless chicken breast halves
16% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 skinless, boneless chicken breast halves
1/4 cup butter
3 teaspoons minced garlic
1 tablespoon lemon juice
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon Italian seasoning
1/2 cup half-and-half
1/2 cup grated Parmesan cheese
2 (13.5 ounce) cans spinach, drained
4 ounces fresh mushrooms, sliced
2/3 cup bacon bits
2 cups shredded mozzarella cheese

 Directions : View recipe directions on allrecipes.com
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