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photo Chicken and Red Bean Enchiladas Recipe | Say Mmm

Chicken and Red Bean Enchiladas

With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.
6 Servings - allrecipes.com
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Servings:6  | Calories:498 | Total Fat:27g  | Chol:94mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 11g
55 %
Total Carb 37g
12 %
Fiber 7g
28 %
Sugars 5g
---
Cholesterol 94mg
31 %
Sodium 1295mg
54 %
Protein 28g
55 %
Calories:
30% Others combined
26% Pepper Jack cheese
24% Rotisserie chicken
18% Corn tortillas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups shredded rotisserie chicken
1 (15.5 ounce) can small red or pinto beans, drained
2 cups grated pepper Jack cheese
1 medium-large onion
2 tablespoons olive oil
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can chicken broth
3 tablespoons sour cream
12 corn tortillas (about 5 1/2 inches in diameter)

 Directions : View recipe directions on allrecipes.com
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