A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.
Servings:12 | Calories:228 | Total Fat:4g | Chol:73mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 19g
6 %
Fiber 0g
0 %
Sugars 18g
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Cholesterol 73mg
24 %
Sodium 299mg
12 %
Protein 24g
48 %
Calories:
56% Skinless, boneless chicken breast halves
30% Brown sugar
7% Red wine
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon olive oil 1 tablespoon minced garlic 3 pounds skinless, boneless chicken breast halves 1 tablespoon paprika 1 cup brown sugar 1 cup red wine salt and pepper to taste
Directions : View recipe directions on allrecipes.com
