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photo Chicken and Roasted Vegetables Dinner Recipe | Say Mmm

Chicken and Roasted Vegetables Dinner

Assemble an easy meat-and-vegetable slow-cooked casserole in the morning, and forget about it until dinnertime.
6 Servings - 8 hr 25 min - pillsbury.com
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Servings:6  | Calories:268 | Total Fat:7g  | Chol:80mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 27g
9 %
Fiber 5g
20 %
Sugars 5g
---
Cholesterol 80mg
27 %
Sodium 554mg
23 %
Protein 24g
47 %
Calories:
41% Boneless skinless chicken thighs
21% Potatoes
19% Others combined
16% Chicken gravy
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb small potatoes (6 to 8), unpeeled, cut into 1 inch pieces (3 cups)
2 cups ready-to-eat baby-cut carrots
1 cup frozen small whole onions (from 1 lb bag), thawed
6 boneless skinless chicken thighs (1 1/4 lb)
1/2 teaspoon salt
1/8 teaspoon pepper
1 jar (12 oz) chicken gravy
1 1/2 cups Green Giant Valley Fresh Steamers frozen sweet peas, thawed

 Directions : View recipe directions on pillsbury.com
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