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photo Bundt Pan Roasted Chicken & Vegetables Recipe | Say Mmm

Bundt Pan Roasted Chicken & Vegetables

It's a roasted chicken & vegetables kind of day! 'Tis a dark & stormy Sunday - well, overcast and drizzly anyway - and since we got our yearly
4 Servings - iowagirleats.com
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Servings:4  | Calories:1293 | Total Fat:82g  | Chol:355mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 82g
126 %
Sat Fat 24g
120 %
Total Carb 47g
16 %
Fiber 6g
24 %
Sugars 7g
---
Cholesterol 355mg
118 %
Sodium 928mg
39 %
Protein 90g
180 %
Calories:
75% Whole chicken
12% Red potatoes
7% Others combined
4% Extra virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 lb whole chicken
1 lemon, cut in half
10 garlic cloves, divided
2 Tablespoons melted butter
salt & pepper
2 lbs red potatoes, chopped into bite-sized pieces OR 1lb Brussels sprouts, core cut off and halved
3 carrots, peeled and chopped
1 onion, peeled and chopped
2 Tablespoons extra virgin olive oil

 Directions : View recipe directions on iowagirleats.com
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