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photo Honey Curried Roasted Chicken and Vegetables Recipe | Say Mmm

Honey Curried Roasted Chicken and Vegetables

Yummy roasted chicken and vegetables glazed in a honey and curry sauce. Quick and easy one-dish recipe.
6 Servings - 1 hr 45 min - allrecipes.com
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Servings:6  | Calories:828 | Total Fat:41g  | Chol:185mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 14g
70 %
Total Carb 70g
23 %
Fiber 6g
24 %
Sugars 43g
---
Cholesterol 185mg
62 %
Sodium 617mg
26 %
Protein 48g
95 %
Calories:
58% Whole chicken
14% Others combined
14% Honey
12% Red potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (3 pound) whole chicken
4 medium red potatoes, peeled and quartered
6 carrots, cut into 1/2 inch pieces
2/3 cup honey
1/3 cup Dijon mustard
3 tablespoons butter
2 tablespoons finely chopped onion
2 1/2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1/4 teaspoon ground ginger
1/4 teaspoon finely chopped garlic
12 whole fresh mushrooms
2 apples, cored and quartered (optional)

 Directions : View recipe directions on allrecipes.com
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