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Curried Coconut Chicken
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
6 Servings
- 1 hr 10 min -
allrecipes.com
Servings:
6
| Calories:
391
| Total Fat:
22g
| Chol:
97mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
14g
70 %
Total Carb
15g
5 %
Fiber
2g
8 %
Sugars
10g
---
Cholesterol
97mg
32 %
Sodium
876mg
36 %
Protein
35g
70 %
Calories:
44% Boneless skinless chicken breasts
33% Can coconut milk
14% Others combined
8% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 pounds boneless skinless chicken breasts, cut into 1/2 inch chunks
1 teaspoon salt and pepper, or to taste
1 1/2 tablespoons vegetable oil
2 tablespoons curry powder
1/2 onion, thinly sliced
2 cloves garlic, crushed
1 (14 ounce) can coconut milk
1 (14.5 ounce) can stewed, diced tomatoes
1 (8 ounce) can tomato sauce
3 tablespoons sugar
Directions :
View recipe
directions
on allrecipes.com
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Curried Coconut Chicken
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