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Curried Shrimps and Spinach
A very quick and simple curried shrimp recipe with spinach that features an amazing taste and that'll be ready in only a few minutes.
4 Servings
-
paleodietlifestyle.com
Servings:
4
| Calories:
359
| Total Fat:
22g
| Chol:
304mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
15g
75 %
Total Carb
8g
3 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
304mg
101 %
Sodium
1413mg
59 %
Protein
34g
67 %
Calories:
44% Shrimps
31% Coconut milk
17% Ghee
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 lbs shrimps, peeled and deveined;
2 tbsp ghee, butter or coconut oil;
1 onion, chopped;
2 tsp curry powder;
2 tsp tomato paste;
1/2 cup homemade chicken stock;
1 cup full-fat coconut milk;
2 tightly packed cups shredded spinach;
Directions :
View recipe
directions
on paleodietlifestyle.com
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Curried Shrimps and Spinach
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