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Egg Rolls

This Egg Rolls recipe contains shrimps, vegetable oil, sesame oil, sesame oil, fresh ginger and more.
4 Servings - 55 min - foodnetwork.com
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Servings:4  | Calories:894 | Total Fat:33g  | Chol:1059mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 3g
15 %
Total Carb 26g
9 %
Fiber 2g
8 %
Sugars 10g
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Cholesterol 1059mg
353 %
Sodium 6186mg
258 %
Protein 118g
235 %
Calories:
66% Shrimps
14% Vegetable oil
12% Others combined
7% Sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Wonton wrappers

Ingredients

4 tablespoons vegetable oil
1 inch grated fresh ginger
2 cloves garlic, finely chopped
2 scallions, sliced thinly
1 carrot, cut into 1 inch julienne strips
1 small red pepper, cut into 1 inch julienne strips
1 cup Napa cabbage, shredded
1/4 cup chicken broth
2 tablespoons reduced-sodium soy sauce
1 tablespoon sugar
1 to 2 tablespoons sesame oil
20 wonton wrappers covered loosely with a damp paper towel to prevent drying
10 shrimps, cooked and minced
1/3 cup lite soy sauce
1/3 cup rice vinegar
1 tablespoon honey
1 to 2 teaspoons sesame oil

Directions : View recipe directions on foodnetwork.com
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