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Spring Rolls with Peanut Dipping Sauce
Spring rolls, summer rolls, fresh rolls, salad rolls, rice paper rolls . . . whatever you call them, these are one of my favorite foods. I order them as an appetizer every time I see them on a menu...
10 Servings
-
operagirlcooks.com
Servings:
10
| Calories:
36
| Total Fat:
3g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
0g
0 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
0mg
0 %
Sodium
7mg
0 %
Protein
1g
2 %
Calories:
52% Natural peanut butter
34% Vegetable oil
6% Others combined
5% Agave syrup
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 Tbsp. vegetable oil
1/4 tsp. toasted sesame oil
1 clove garlic, microplaned or pressed
3 Tbsp. water
2 Tbsp. rice vinegar
2 Tbsp. agave syrup
2 Tbsp. smooth natural peanut butter
1 Tbsp. reduced sodium soy suace (or tamari, which is gluten free)
1/2 tsp. sambal oelek
Directions :
View recipe
directions
on operagirlcooks.com
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Spring Rolls with Peanut Dipping Sauce
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