This Papaya Spring Rolls with Peanut Sauce recipe contains chunky peanut butter, ripe papayas, fresh cilantro sprigs, cucumber, fresh basil leaves and more.
Servings:24 | Calories:50 | Total Fat:3g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 123mg
5 %
Protein 2g
5 %
Calories:
55% Chunky peanut butter
20% Ripe papayas
18% Fresh cilantro sprigs
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Rice paper, Fresh mint leaves
Ingredients
1/2 cup chunky peanut butter 1/3 cup water 2 tablespoons unseasoned rice vinegar 2 tablespoons fish sauce (such as nam pla or nuoc nam)* 2 teaspoons hot chili paste (such as sambal oelek)* 24 6-inch-diameter rice paper rounds** 24 large fresh basil leaves 48 large fresh mint leaves 1 1/2 large firm but ripe papayas, halved lengthwise then crosswise, seeded, peeled, cut crosswise into 1 / 2-inch-thick strips 1 unpeeled English hothouse cucumber, cut into 1 / 4-inch-thick 2 1 / 2-inch-long strips 48 small fresh cilantro sprigs
Directions : View recipe directions on epicurious.com
