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photo Curried Butternut Squash Soup Recipe | Say Mmm

Curried Butternut Squash Soup

This Curried Butternut Squash Soup recipe contains butternut squash, chicken broth, honey, canola oil, onion and more.
4 Servings - 40 min - foodnetwork.com
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Servings:4  | Calories:272 | Total Fat:6g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 51g
17 %
Fiber 7g
28 %
Sugars 17g
---
Cholesterol 0mg
0 %
Sodium 411mg
17 %
Protein 11g
21 %
Calories:
46% Butternut squash
21% Others combined
20% Chicken broth
11% Honey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon canola oil
1 medium onion, chopped (about 2 cups)
2 cloves garlic, minced
1 (2 1/2 pound) butternut squash, peeled, seeded and cut into 1 inch cubes
6 cups low-sodium chicken broth or vegetable broth
1 tablespoon plus 2 teaspoons curry powder
1/2 teaspoon salt, plus more, to taste
2 tablespoons honey
4 teaspoons plain low-fat yogurt, for garnish

 Directions : View recipe directions on foodnetwork.com
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