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photo Curried Butternut Squash Soup Recipe | Say Mmm

Curried Butternut Squash Soup

This recipe contains heavy cream, butternut squash, unsalted butter, russet potato, chicken stock and more.
4 Servings - pink-parsley.com
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Servings:4  | Calories:335 | Total Fat:18g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 11g
55 %
Total Carb 39g
13 %
Fiber 6g
24 %
Sugars 9g
---
Cholesterol 56mg
19 %
Sodium 691mg
29 %
Protein 8g
16 %
Calories:
32% Others combined
29% Heavy cream
22% Butternut squash
15% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tbs unsalted butter or olive oil
1/2 medium yellow onion, chopped
1 large carrot, peeled and sliced
1 1/2 lbs butternut squash, peeled, seeded, and cubed
1 medium russet potato, peeled and cubed
1 tsp ground ginger
1 tsp ground cinnamon
1 1/2 Tbs curry powder
1/4 tsp nutmeg
pinch cayenne
1/2 tsp salt
2 cups chicken stock
1/2 cup milk (low fat or fat-free is fine)
1/2 cup heavy cream (optional)
1 tsp honey
1/2 tsp paprika

 Directions : View recipe directions on pink-parsley.com
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