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photo Mustard-Roasted Chicken With Vegetables Recipe | Say Mmm

Mustard-Roasted Chicken With Vegetables

This Mustard-Roasted Chicken With Vegetables recipe contains chicken, thyme, olive oil, carrots, fennel bulb and more.
4 Servings - 1 hr - realsimple.com
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Servings:4  | Calories:752 | Total Fat:23g  | Chol:290mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 5g
25 %
Total Carb 38g
13 %
Fiber 19g
76 %
Sugars 4g
---
Cholesterol 290mg
97 %
Sodium 1632mg
68 %
Protein 102g
205 %
Calories:
68% Chicken
14% Thyme
8% Olive oil
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 4 pound chicken, cut into 8 pieces
3 tablespoons whole-grain mustard
2 tablespoons low-sodium soy sauce
kosher salt and pepper
4 small carrots, cut in half crosswise
1 medium fennel bulb, cut into wedges
1 red onion, cut into wedges
8 sprigs thyme
2 tablespoons olive oil

 Directions : View recipe directions on realsimple.com
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