Chicken and Sausage Jambalaya

This Chicken and Sausage Jambalaya recipe contains long-grain white rice, cooked sausage, boneless chicken thighs, bacon, andouille sausages and more.

10 Servings - 1 hr 45 min - epicurious.com

Servings:10 | Calories:1049 | Total Fat:54g | Chol:241mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 54g

83 %

Sat Fat 17g

85 %

Total Carb 75g

25 %

Fiber 8g

32 %

Sugars 13g

---

Cholesterol 241mg

80 %

Sodium 1797mg

75 %

Protein 64g

129 %

Calories:

43% Others combined

20% Long-grain white rice

19% Cooked sausage

17% Boneless chicken thighs

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

12 ounces applewood-smoked bacon, diced
1 1/2 pounds smoked fully cooked sausage (such as linguiça), halved lengthwise, cut crosswise into 1 / 2-inch-thick semi-circles
1 pound andouille sausages, quartered lengthwise, cut crosswise into 1/2 inch cubes
1/2 pound tasso or smoked ham (such as Black Forest), cut into 1/2 inch cubes
1 1/2 pounds onions, chopped (4 to 5 cups)
2 large celery stalks, chopped
1 8-to 10-ounce red bell pepper, coarsely chopped
1 8-to 10-ounce green bell pepper, coarsely chopped
6 large skinless boneless chicken thighs, cut into 1- to 11 / 2 inch pieces
2 tablespoons paprika
1 tablespoon chopped fresh thyme
1 tablespoon chili powder
1/4 teaspoon (or more) cayenne pepper
3 10-ounce cans diced tomatoes and green chiles
2 1/2 cups beef broth
3 cups (19 to 20 ounces) long-grain white rice
8 green onions, chopped (about 2 cups)

Directions : View recipe directions on epicurious.com

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