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Chicken and Spinach Enchiladas
You know you want it. I won't tell a soul.
4 Servings
- 1 hr -
tastykitchen.com
Servings:
4
| Calories:
603
| Total Fat:
38g
| Chol:
82mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
38g
58 %
Sat Fat
18g
90 %
Total Carb
41g
14 %
Fiber
5g
20 %
Sugars
4g
---
Cholesterol
82mg
27 %
Sodium
1524mg
64 %
Protein
27g
54 %
Calories:
43% Pepper Jack Cheese
31% Flour Tortillas
15% Others combined
10% Extra Virgin Olive Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 whole Chicken Breasts, Cooked
4 cups Spinach
2 Tablespoons Ground Cumin
1 Tablespoon Chili Powder
1 teaspoon Ground Coriander
1 teaspoon Coarse Salt
1/2 teaspoons Freshly Ground Pepper
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Butter
1 cup Chopped Onion
2 cloves Garlic, Minced
1 can Spicy Red Hot Enchilada Sauce, 10 Ounce Can
8 whole Small Flour Tortillas
2 cups Pepper Jack Cheese
1/2 cups Fresh Cilantro For Garnish
Directions :
View recipe
directions
on tastykitchen.com
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Chicken and Spinach Enchiladas
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