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Chicken and Sweet Potato Stew
Here's a dinnertime warmer with a hint of spring's sweetness, designed for that day when you'd rather be outside raking the leaves from
6 Servings
- 5 hr 20 min -
eatingwell.com
Servings:
6
| Calories:
487
| Total Fat:
10g
| Chol:
208mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
3g
15 %
Total Carb
37g
12 %
Fiber
5g
20 %
Sugars
7g
---
Cholesterol
208mg
69 %
Sodium
700mg
29 %
Protein
54g
107 %
Calories:
61% Bone-in chicken thighs
26% Sweet potatoes
6% Dry white wine
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
6 bone-in chicken thighs, skin removed, trimmed of fat
2 pounds sweet potatoes, peeled and cut into spears
1/2 pound white button mushrooms, thinly sliced
6 large shallots, peeled and halved
4 cloves garlic, peeled
1 cup dry white wine
2 teaspoons chopped fresh rosemary, or 1/2 teaspoon dried rosemary, crushed
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 1/2 tablespoons white-wine vinegar
Directions :
View recipe
directions
on eatingwell.com
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Chicken and Sweet Potato Stew
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