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Chicken and Veggie Fajitas

Turn dinner into a Mexican fiesta by filling tortillas with a tasty mix of chicken, broccoli, red peppers, salsa and Cheddar.
4 Servings - 30 min - kraftrecipes.com
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Servings:4  | Calories:430 | Total Fat:13g  | Chol:75mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 45g
15 %
Fiber 5g
20 %
Sugars 6g
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Cholesterol 75mg
25 %
Sodium 606mg
25 %
Protein 34g
67 %
Calories:
50% Flour tortillas
30% Boneless skinless chicken breasts
12% Others combined
7% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tbsp. olive oil
2 cloves garlic , chopped
1 lb. boneless skinless chicken breasts, cut into strips
1/2 cup chopped red onions
1 pkg. (10 oz.) frozen chopped broccoli , thawed
1 red pepper , cut into strips
1/2 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
4 flour tortillas (6 inch)
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

Directions : View recipe directions on kraftrecipes.com
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