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Chicken and Veggie Fajitas
Turn dinner into a Mexican fiesta by filling tortillas with a tasty mix of chicken, broccoli, red peppers, salsa and Cheddar.
4 Servings
- 30 min -
kraftrecipes.com
Servings:
4
| Calories:
430
| Total Fat:
13g
| Chol:
75mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
3g
15 %
Total Carb
45g
15 %
Fiber
5g
20 %
Sugars
6g
---
Cholesterol
75mg
25 %
Sodium
606mg
25 %
Protein
34g
67 %
Calories:
50% Flour tortillas
30% Boneless skinless chicken breasts
12% Others combined
7% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 Tbsp. olive oil
2 cloves garlic , chopped
1 lb. boneless skinless chicken breasts, cut into strips
1/2 cup chopped red onions
1 pkg. (10 oz.) frozen chopped broccoli , thawed
1 red pepper , cut into strips
1/2 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
4 flour tortillas (6 inch)
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Chicken and Veggie Fajitas
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