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Chicken and White Bean Stew
This Chicken and White Bean Stew recipe contains boneless skinless chicken breasts, navy beans, diced tomatoes, kraft 2% milk, onion and more.
4 Servings
- 28 min -
kraftrecipes.com
Servings:
4
| Calories:
293
| Total Fat:
4g
| Chol:
75mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
29g
10 %
Fiber
7g
28 %
Sugars
5g
---
Cholesterol
75mg
25 %
Sodium
631mg
26 %
Protein
34g
69 %
Calories:
44% Boneless skinless chicken breasts
41% Navy beans
8% Others combined
6% Diced tomatoes
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 small onion , chopped
1/4 cup KRAFT Light House Italian Dressing
1 lb. boneless skinless chicken breasts , cut into 1 inch pieces
2 cloves garlic , minced
1 can (14.5 oz.) diced tomatoes , undrained
1 tsp. dried basil leaves
1 can (15 oz.) no-salt-added navy beans , drained
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Chicken and White Bean Stew
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