This Chicken Thighs Braised in Garlic and White Wine recipe contains chicken thighs, long-grain white rice, all-purpose flour, olive oil, dry white wine and more.
Servings:4 | Calories:629 | Total Fat:15g | Chol:141mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 3g
15 %
Total Carb 69g
23 %
Fiber 4g
16 %
Sugars 5g
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Cholesterol 141mg
47 %
Sodium 658mg
27 %
Protein 42g
84 %
Calories:
32% Chicken thighs
27% Long-grain white rice
25% Others combined
14% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 teaspoons dried oregano kosher salt and pepper 8 small chicken thighs (about 1 1/2 pounds) 3/4 cup all-purpose flour 2 tablespoons olive oil 3 small yellow onions, quartered 4 cloves garlic, thinly sliced 3 jarred hot cherry peppers, seeded and roughly chopped, plus 3 tablespoons of the brine 1 cup dry white wine 1 cup low-sodium chicken broth 1 cup long-grain white rice
Directions : View recipe directions on realsimple.com
