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photo Chicken Breasts stuffed with Garlic & Herbed Goat Cheese Recipe | Say Mmm

Chicken Breasts stuffed with Garlic & Herbed Goat Cheese

Roasting the garlic mellows its bite and gives the stuffing a subtle hint of flavor. Stuff the chicken breasts up to a day ahead, refrigerate, and cook them just before guests arrive. Garnish each plate with a rosemary sprig.
6 Servings - myrecipes.com
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Servings:6  | Calories:265 | Total Fat:10g  | Chol:120mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 120mg
40 %
Sodium 465mg
19 %
Protein 39g
79 %
Calories:
73% Skinless, boneless chicken breast halves
19% Goat cheese
5% Olive oil
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 whole garlic head
1/3 cup (3 ounces) goat cheese with herbs, softened
6 (6 ounce) skinless, boneless chicken breast halves
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 teaspoons olive oil

 Directions : View recipe directions on myrecipes.com
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