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photo Goat Cheese and Mushroom Stuffed Chicken Breasts Recipe | Say Mmm

Goat Cheese and Mushroom Stuffed Chicken Breasts

This Goat Cheese and Mushroom Stuffed Chicken Breasts recipe contains boneless, skinless chicken breasts, goat cheese, fingerling potatoes, unsalted butter, olive oil and more.
6 Servings - 1 hr - foodnetwork.com
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Servings:6  | Calories:549 | Total Fat:33g  | Chol:134mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 16g
80 %
Total Carb 27g
9 %
Fiber 4g
16 %
Sugars 3g
---
Cholesterol 134mg
45 %
Sodium 1029mg
43 %
Protein 37g
73 %
Calories:
40% Others combined
24% Boneless, skinless chicken breasts
18% Goat cheese
15% Fingerling potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 boneless, skinless chicken breasts
1 pound crimini mushrooms
2 tablespoons butter
Kosher salt and freshly cracked black pepper
6 ounces softened goat cheese
3 tablespoons olive oil
1/4 cup freshly chopped parsley leaves, for garnish
1 1/2 cups dried shiitake mushrooms
2 cups boiling water
1/4 cup white wine
1/4 cup chicken stock
1 tablespoon butter, cold
Kosher salt and freshly cracked black pepper
1 1/2 pounds fingerling potatoes
4 tablespoons unsalted butter

 Directions : View recipe directions on foodnetwork.com
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