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photo Chicken Chilaquiles Recipe | Say Mmm

Chicken Chilaquiles

"This Mexican inspired dish features a combination of shredded cooked chicken, tomato chipotle soup, onion, garlic, cheese and crispy tortilla strips. It’s easy to prepare, super delicious and guaranteed to be a hit at your dinner table!"
4 Servings - 10 min - campbellskitchen.com
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Servings:4  | Calories:636 | Total Fat:22g  | Chol:70mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 9g
45 %
Total Carb 91g
30 %
Fiber 15g
60 %
Sugars 5g
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Cholesterol 70mg
23 %
Sodium 288mg
12 %
Protein 34g
68 %
Calories:
36% Chipotle
23% Corn tortillas
22% Others combined
16% Shredded Monterey Jack cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

10 corn tortillas (6 inch), cut into 1-inch-thick strips
1 tablespoon vegetable oil
1 medium onion , chopped (about 1/2 cup)
1 teaspoon dried oregano leaves , crushed
2 cloves garlic , minced
1 can (10 3/4 ounces) Campbell’s Condensed Tomato, Chipotle & Olive Oil Soup
1 cup water
2 cups shredded cooked chicken
1/4 teaspoon freshly cracked black pepper
1 cup shredded Monterey Jack cheese or crumbled queso fresco (about 4 ounces)
2 tablespoons chopped fresh cilantro leaves
4 wedges limes

 Directions : View recipe directions on campbellskitchen.com
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