I'm not really a casserole lover, I must admit (do you still love me??). Something about all those ingredients trapped together makes me uncomfortable, especially in light of the fact that
Servings:6 | Calories:945 | Total Fat:40g | Chol:219mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 22g
110 %
Total Carb 89g
30 %
Fiber 7g
28 %
Sugars 4g
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Cholesterol 219mg
73 %
Sodium 1462mg
61 %
Protein 60g
119 %
Calories:
38% Others combined
31% Russet potatoes
18% Boneless, skinless chicken breasts
11% Swiss cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 slices white sandwich bread, torn into quarters (I used a long forgotten bread bowl tucked in the back of the freezer – thawed it in the microwave before using) 2 tablespoons butter, melted 3 pounds russet potatoes (about 4-5 medium), peeled and sliced 1/8 inch thick 1 teaspoon salt 4 tablespoons butter 1 medium onion, chopped 1 teaspoon dried thyme 3 medium garlic cloves, finely minced 6 tablespoons all-purpose flour 2 cups low-sodium chicken broth 3/4 cup heavy cream or milk 6 ounces Swiss cheese, shredded, about 2 cups 2 tablespoons Dijon mustard 1/4 teaspoon cayenne pepper 2 pounds boneless, skinless chicken breasts, trimmed of excess fat and sliced thinly 9 ounces deli ham, chopped 2 tablespoons minced fresh parsley leaves
Directions : View recipe directions on melskitchencafe.com
