Chicken Crunch

This extra-crunchy, oven-fried chicken is a favorite of both kids and adults - its secret ingredient is herb-seasoned stuffing.

4 Servings - 5 min - campbellskitchen.com

Servings:4 | Calories:378 | Total Fat:18g | Chol:114mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 18g

28 %

Sat Fat 7g

35 %

Total Carb 18g

6 %

Fiber 1g

4 %

Sugars 3g

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Cholesterol 114mg

38 %

Sodium 963mg

40 %

Protein 35g

69 %

Calories:

42% Skinless, boneless chicken breast halves

21% Others combined

18% Campbell's Condensed Cream of Chicken Soup

17% Pepperidge Farm Stuffing

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 tablespoons all-purpose flour
1 1/2 cups Pepperidge Farm Herb Seasoned Stuffing , crushed
1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or
1/2 cup milk
1 1/4 pounds skinless, boneless chicken breast halves
2 tablespoons butter , melted

Directions : View recipe directions on campbellskitchen.com

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