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Chicken Curry
Chicken, apples, and potatoes topped with a spicy sauce are cooked in the slow cooker for this easy dinner.
8 Servings
- 4 hr 30 min -
bhg.com
Servings:
8
| Calories:
263
| Total Fat:
13g
| Chol:
54mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
9g
45 %
Total Carb
18g
6 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
54mg
18 %
Sodium
499mg
21 %
Protein
21g
42 %
Calories:
36% Boneless, skinless chicken breast halves
34% Unsweetened coconut milk
17% Others combined
10% Potatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 tablespoons all-purpose flour
3 tablespoons curry powder
1 1/2 teaspoons ground cumin
1 teaspoon salt
1 1/2 pounds boneless, skinless chicken breast halves or thighs, cut into 1 inch pieces
2 cups peeled and chopped potatoes
1 1/2 cups bias-sliced carrots
1 cup coarsely chopped cooking apple
3/4 cup chopped onion
2 cloves garlic, minced
1 jalapeno pepper, seeded and finely chopped
1 teaspoon instant chicken bouillon granules
1/2 cup water
1 13 1/2 ounce can unsweetened coconut milk
Directions :
View recipe
directions
on bhg.com
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Chicken Curry
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