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Chicken Curry

This Chicken Curry recipe contains boneless chicken thighs, unsweetened coconut milk, roasted cashews, vegetable oil, can stewed tomatoes and more.
4 Servings - 30 min - epicurious.com
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Servings:4  | Calories:979 | Total Fat:56g  | Chol:376mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 26g
130 %
Total Carb 23g
8 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 376mg
125 %
Sodium 1220mg
51 %
Protein 96g
193 %
Calories:
55% Boneless chicken thighs
19% Unsweetened coconut milk
12% Roasted cashews
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Dried currants

Ingredients

1 1/2 lb skinless boneless chicken thighs (about 3 to 4)
1 teaspoon salt
2 tablespoons vegetable oil
3 garlic cloves, smashed and chopped
2 teaspoons curry powder (preferably Madras)
1/4 teaspoon cayenne
1 (13- to 14 oz) can unsweetened coconut milk
1 (14 1/2 oz) can stewed tomatoes
1/4 cup dried currants
1 (10-oz) package frozen whole baby okra
1/2 cup unsalted roasted cashews (3 oz), chopped
Accompaniment: jasmine or basmati rice

 Directions : View recipe directions on epicurious.com
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