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Chicken Curry
This Chicken Curry recipe contains boneless, skinless chicken thighs, unsweetened coconut milk, frozen green peas, cashews, onions and more.
8 Servings
- 4 hr 30 min -
marthastewart.com
Servings:
8
| Calories:
440
| Total Fat:
23g
| Chol:
141mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
13g
65 %
Total Carb
19g
6 %
Fiber
5g
20 %
Sugars
5g
---
Cholesterol
141mg
47 %
Sodium
530mg
22 %
Protein
40g
81 %
Calories:
46% Boneless, skinless chicken thighs
25% Unsweetened coconut milk
16% Others combined
12% Frozen green peas
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 pounds boneless, skinless chicken thighs, trimmed
2 medium onions, halved and thinly sliced
8 garlic cloves, thinly sliced
16 thin slices peeled fresh ginger (about 1 ounce)
2 tablespoons curry powder, preferably Madras
1 teaspoon ground coriander
1 teaspoon ground cumin
Coarse salt
2 packages frozen green peas (10 ounces each)
2 cups unsweetened coconut milk
1/2 cup toasted cashews (optional, for serving)
1/4 cup cilantro leaves (optional, for serving)
Directions :
View recipe
directions
on marthastewart.com
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Chicken Curry
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