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Chicken Divan Egg Noodle Casserole
This Chicken Divan Egg Noodle Casserole recipe contains egg noodles, shredded gruyere cheese, panko, butter, egg yolks and more.
6 Servings
- 2 hr 30 min -
foodnetwork.com
Servings:
6
| Calories:
725
| Total Fat:
29g
| Chol:
299mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
29g
45 %
Sat Fat
13g
65 %
Total Carb
80g
27 %
Fiber
5g
20 %
Sugars
9g
---
Cholesterol
299mg
100 %
Sodium
806mg
34 %
Protein
37g
73 %
Calories:
40% Egg noodles
39% Others combined
10% Shredded Gruyere cheese
9% Panko
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 generous bundle broccolini, trimmed and cut into 2 inch pieces or 1 small head broccoli, trimmed and cut into small, thin stalks and florets
Salt
2 pieces boneless, skinless chicken breast, fat removed
1 medium onion
2 fresh bay leaves
1 pound extra-wide egg noodles
1 tablespoon extra-virgin olive oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
3 tablespoons butter
2 rounded tablespoons flour
2 cups whole milk
Freshly ground black pepper
Freshly grated nutmeg
A few sprigs fresh thyme, leaves removed and chopped
2 egg yolks
1 cup white or whole wheat panko (Japanese) bread crumbs
1 cup shredded Gruyere cheese
1/2 cup shredded Parmigiano-Reggiano cheese
Directions :
View recipe
directions
on foodnetwork.com
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Chicken Divan Egg Noodle Casserole
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