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Chicken Divan
A few twists on the usual version, this recipe adds a touch of curry and cheddar to the broccoli and mushroom cream sauce. Assemble and freeze for an always-ready-for company entree.
6 Servings
-
allrecipes.com
Servings:
6
| Calories:
520
| Total Fat:
43g
| Chol:
52mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
43g
66 %
Sat Fat
10g
50 %
Total Carb
17g
6 %
Fiber
3g
12 %
Sugars
3g
---
Cholesterol
52mg
17 %
Sodium
1205mg
50 %
Protein
18g
35 %
Calories:
52% Mayonnaise
18% Others combined
17% Condensed cream of chicken soup
10% Cooked chicken
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 1/2 cups cooked chopped broccoli
2 cups shredded, cooked chicken meat
2 (4.5 ounce) cans mushrooms, drained
1 (8 ounce) can water chestnuts, drained (optional)
2 (10.75 ounce) cans condensed cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
1/4 teaspoon curry powder
1 tablespoon melted butter
1/2 cup shredded Cheddar cheese
Directions :
View recipe
directions
on allrecipes.com
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