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photo Chicken Fettuccini Alfredo Recipe | Say Mmm

Chicken Fettuccini Alfredo

Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta.
8 Servings - 1 hr - allrecipes.com
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Servings:8  | Calories:686 | Total Fat:31g  | Chol:138mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 18g
90 %
Total Carb 62g
21 %
Fiber 8g
32 %
Sugars 7g
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Cholesterol 138mg
46 %
Sodium 1468mg
61 %
Protein 41g
82 %
Calories:
39% Others combined
29% Fettuccini
16% Shredded Colby-Monterey Jack cheese
14% Skinless, boneless chicken breast halves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 skinless, boneless chicken breast halves - cut into cubes
6 tablespoons butter, divided
4 cloves garlic, minced, divided
1 tablespoon Italian seasoning
1 pound fettuccini pasta
1 onion, diced
1 (8 ounce) package sliced mushrooms
1/3 cup all-purpose flour
1 tablespoon salt
3/4 teaspoon ground white pepper
3 cups milk
1 cup half-and-half
3/4 cup grated Parmesan cheese
8 ounces shredded Colby-Monterey Jack cheese
3 roma (plum) tomatoes, diced
1/2 cup sour cream

 Directions : View recipe directions on allrecipes.com
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