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Chicken Flautas with Avocado Cream
This Chicken Flautas with Avocado Cream recipe contains flour tortillas, shredded cheddar, ripe avocado, sour cream, canola oil and more.
16 Servings
- 40 min -
foodnetwork.com
Servings:
16
| Calories:
142
| Total Fat:
9g
| Chol:
12mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
3g
15 %
Total Carb
13g
4 %
Fiber
2g
8 %
Sugars
1g
---
Cholesterol
12mg
4 %
Sodium
387mg
16 %
Protein
4g
9 %
Calories:
37% Flour tortillas
27% Others combined
20% Shredded Cheddar
14% Ripe avocado
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
Vegetable or canola oil, for frying
1 tablespoon butter
1/2 small red onion, diced
1 jalapeno, diced
1 garlic clove, minced
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper 1 rotisserie chicken, skin removed and meat finely shredded
1 cup salsa
1/4 cup freshly chopped cilantro leaves
1 cup shredded Cheddar / Monterey jack blend
1 lime, juiced
Salt
16 (5 to 6 inch) flour tortillas
2 cups shredded iceberg lettuce, for serving
1 very ripe avocado, halved, pitted and flesh removed
1 (4 ounce) container sour cream
2 tablespoons fresh lime juice
Directions :
View recipe
directions
on foodnetwork.com
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Chicken Flautas with Avocado Cream
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