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Chicken Fondue

This Chicken Fondue recipe contains boneless skinless chicken breast halves, miracle whip dressing, chicken broth, assorted fresh vegetables, cornstarch and more.
8 Servings - 25 min - kraftrecipes.com
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Servings:8  | Calories:247 | Total Fat:9g  | Chol:80mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 80mg
27 %
Sodium 691mg
29 %
Protein 27g
54 %
Calories:
52% Boneless skinless chicken breast halves
26% MIRACLE WHIP Dressing
14% Others combined
6% Chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup prepared GOOD SEASONS Italian or Zesty Italian Dressing Mix
1 medium onion , finely chopped
2 cans (14.5 oz. each) chicken broth
1/2 cup apple juice
2 Tbsp. cornstarch
2 lb. boneless skinless chicken breast halves , cut into thin strips
3 cups cut-up assorted fresh vegetables , such as small cauliflower florets, mushroom slices and chopped bell peppers
1 cup MIRACLE WHIP Dressing , divided
1 small garlic clove
1 Tbsp. lemon juice
1 Tbsp. GOOD SEASONS Italian or Zesty Italian Dressing Mix

Directions : View recipe directions on kraftrecipes.com
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