This Chicken in Lemon Cream with Penne recipe contains penne pasta, heavy cream, extra-virgin olive oil, boneless, skinless chicken breast halves, chicken broth and more.
Servings:6 | Calories:652 | Total Fat:38g | Chol:129mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 19g
95 %
Total Carb 64g
21 %
Fiber 9g
36 %
Sugars 0g
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Cholesterol 129mg
43 %
Sodium 414mg
17 %
Protein 17g
33 %
Calories:
41% Penne pasta
40% Heavy cream
9% Extra-virgin olive oil
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound penne pasta 3 tablespoons extra-virgin olive oil 2 boneless, skinless chicken breast halves, diced into 1 inch cubes 1 teaspoon herbes de Provence or Italian seasoning pinch of salt, plus 1/2 teaspoon pinch of freshly ground black pepper plus 1/4 teaspoon 1 cup low-sodium chicken broth 2 cups heavy cream Zest of 1 lemon pinch of cayenne pepper 1/4 cup chopped fresh flat-leaf Italian parsley 1 tablespoon fresh lemon juice
Directions : View recipe directions on handletheheat.com
