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Chicken Makhani (Indian Butter Chicken)
This recipe contains boneless skinless chicken thighs, half-and-half, butter, peanut oil, peanut oil and more.
4 Servings
- 40 min -
food.com
Servings:
4
| Calories:
368
| Total Fat:
25g
| Chol:
131mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
25g
38 %
Sat Fat
10g
50 %
Total Carb
11g
4 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
131mg
44 %
Sodium
200mg
8 %
Protein
26g
52 %
Calories:
36% Boneless skinless chicken thighs
29% Others combined
20% Half-and-half
13% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoon peanut oil
1 shallot, finely chopped
1/4 white onion, chopped
2 tablespoons butter
2 teaspoons lemon juice
1 tablespoon ginger-garlic paste
1 teaspoon garam masala
1 teaspoon chili powder
1 teaspoon ground cumin
1 bay leaf
1/4 cup plain yogurt
1 cup half-and-half
1 cup tomato puree
1/4 teaspoon cayenne pepper, to taste
1 pinch salt
1 pinch black pepper
1 tablespoon peanut oil
1 lb boneless skinless chicken thighs, cut into bite size pieces
1 teaspoon garam masala
1 pinch cayenne pepper
1 tablespoon cornstarch
1/4 cup water
Directions :
View recipe
directions
on food.com
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Chicken Makhani (Indian Butter Chicken)
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