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photo Chicken Marsala with Portobello Mushrooms Recipe | Say Mmm

Chicken Marsala with Portobello Mushrooms

Portobello mushrooms and chicken are baked in a savory wine sauce.
6 Servings - 1 hr - allrecipes.com
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Servings:6  | Calories:497 | Total Fat:33g  | Chol:141mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 17g
85 %
Total Carb 17g
6 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 141mg
47 %
Sodium 827mg
34 %
Protein 30g
60 %
Calories:
43% Butter
27% Skinless, boneless chicken breast halves
17% Others combined
12% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup butter, divided
2 tablespoons vegetable oil, divided
4 portobello mushroom caps, sliced
1 clove garlic, chopped
3/4 cup all-purpose flour, divided
1 (14.5 ounce) can beef broth
1/2 cup dry Marsala wine
kosher salt and ground black pepper to taste
1 tablespoon browning sauce
6 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

 Directions : View recipe directions on allrecipes.com
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