Chicken Marsala

This recipe contains extra-virgin olive oil, whole wheat flour, boneless, skinless chicken breast, unsalted butter, mushrooms and more.

4 Servings - 35 min - foodnetwork.com

Servings:4 | Calories:179 | Total Fat:9g | Chol:23mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 9g

14 %

Sat Fat 2g

10 %

Total Carb 13g

4 %

Fiber 2g

8 %

Sugars 3g

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Cholesterol 23mg

8 %

Sodium 622mg

26 %

Protein 11g

22 %

Calories:

36% Others combined

26% Extra-virgin olive oil

19% Whole wheat flour

18% Boneless, skinless chicken breast

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Four 4 ounce boneless, skinless chicken breast cutlets
Kosher salt and freshly ground black pepper
1/3 cup whole wheat flour
1 1/2 tablespoons extra-virgin olive oil
3/4 cup low-sodium chicken broth
1/3 cup sun-dried tomatoes (not packed in oil; not rehydrated), finely chopped or very thinly sliced
1/2 teaspoon finely chopped fresh rosemary
10 ounces white button or cremini (baby bella) mushrooms, sliced
1/3 cup sweet marsala wine
2 teaspoons unsalted butter
1 to 2 tablespoons roughly chopped fresh flat-leaf parsley

Directions : View recipe directions on foodnetwork.com

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Chicken Marsala

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