Chicken Marsala

Heather says: There's a rule of thumb when cooking dishes that involve wine: don't use anything you wouldn't drink. What if you don't drink wine or what if you just don't like the kind of wine called for in a

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Servings:?? | Calories:1532 | Total Fat:75g | Chol:424mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 75g

116 %

Sat Fat 34g

172 %

Total Carb 60g

20 %

Fiber 4g

15 %

Sugars 6g

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Cholesterol 424mg

141 %

Sodium 1669mg

70 %

Protein 118g

237 %

Calories:

35% Boneless skinless chicken breasts

26% Butter

23% Others combined

14% Flour

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

4 boneless skinless chicken breasts
1/2 cup seasoned flour (add a pinch each of: salt, pepper, garlic powder, onion powder, dried oregano, and dried basil. Stir)
1 TBSP olive oil
4 TBSP butter – divided into 1, 1, and 2 TBSP portions
3/4 cup Holland House Marsala Wine
1 cup chicken stock
3 cups mushrooms, sliced – baby portabellas, crimini, shittake or even button

Directions : View recipe directions on home-ec101.com

Chicken Marsala with Pancetta and Cream

Chicken Marsala

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