Servings:6 | Calories:637 | Total Fat:20g | Chol:55mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 8g
40 %
Total Carb 85g
28 %
Fiber 16g
64 %
Sugars 12g
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Cholesterol 55mg
18 %
Sodium 998mg
42 %
Protein 32g
65 %
Calories:
42% Penne
24% Others combined
16% Fresh Mozzarella
16% Marinara Sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound Penne Or Rigatoni 2 Tablespoons Olive Oil, Plus More For Drizzling 2 whole Boneless, Skinless Chicken Breasts, Cut Into Small Bite-sized Pieces Salt And Pepper 1 whole Large Onion, Finely Diced 2 cloves Garlic, Minced 1 jar (25 Ounce) Good Quality Marinara Sauce 1/2 teaspoon Crushed Red Pepper Flakes (more To Taste) 1/2 cup Water 2 Tablespoons Minced Fresh Parsley 8 ounces, weight Fresh Mozzarella, Cut Into Medium Cubes 1/4 cup Parmesan Shavings Extra Parmesan, For Serving 12 whole Basil Leaves (chiffonade)
Directions : View recipe directions on thepioneerwoman.com
