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Chicken Risotto
Chicken Risotto is a quick and easy main dish recipe. This simple recipe for an unconventional chicken risotto uses long grain white rice, chicken broth, and chicken breasts.
8 Servings
- 1 hr -
busycooks.about.com
Servings:
8
| Calories:
403
| Total Fat:
15g
| Chol:
56mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
5g
25 %
Total Carb
41g
14 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
56mg
19 %
Sodium
953mg
40 %
Protein
25g
49 %
Calories:
43% Long grain rice
26% Others combined
16% Boneless, skinless chicken breasts
13% Grated Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 boneless, skinless chicken breasts
3 Tbsp. olive oil
1/2 tsp. salt
1/8 tsp. pepper
1 onion, finely chopped
3 cloves garlic, minced
2 cups uncooked regular long grain rice
4 to 6 cups chicken broth
1 tsp. dried basil leaves, if desired
1 cup grated Parmesan cheese
2 Tbsp. butter
Directions :
View recipe
directions
on busycooks.about.com
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Chicken Risotto
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