Servings:4 | Calories:501 | Total Fat:18g | Chol:42mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 11g
55 %
Total Carb 61g
20 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 42mg
14 %
Sodium 1247mg
52 %
Protein 17g
34 %
Calories:
51% Arborio Rice
24% Others combined
15% Butter
9% Chicken broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 cups chicken broth or stock 3 tablespoons butter 1/3 cup finely-chopped onion 1 1/2 cups Arborio Rice 1/2 cup dry white wine 1/2 teaspoon chopped saffron strands (dissolved in 1/2 cup hot broth from above)* 1 tablespoon butter 1/3 cup freshly-grated parmesan cheese Salt and freshly ground pepper, to taste Parmesan Cheese
Directions : View recipe directions on whatscookingamerica.net
