Servings:8 | Calories:395 | Total Fat:12g | Chol:54mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 54g
18 %
Fiber 6g
24 %
Sugars 8g
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Cholesterol 54mg
18 %
Sodium 1323mg
55 %
Protein 20g
40 %
Calories:
34% Others combined
28% Broth
21% Rice
15% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 cups bone broth 3 cups shredded chicken 1/4 cups butter 1 lg onion, diced 1 HEAD of garlic, chopped fine 6-8 carrots, chopped lengthwise and then sliced 6-8 stalks of celery, chopped 3 cups cooked rice or quinoa (optional) 1/3 cup dried nettle leaves, OR 1 cup of fresh nettle, blanched and finely chopped 8 oz fresh Shiitake mushrooms, stems removed and roughly chopped 1/2 cup fresh flat parsley, chopped salt and pepper to taste
Directions : View recipe directions on nourishingherbalist.com
