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Chicken Noodle Casserole
This Chicken Noodle Casserole recipe contains cubed cooked chicken, egg noodles, cream cheese, half-and-half cream, butter and more.
16 Servings
- 55 min -
tasteofhome.com
Servings:
16
| Calories:
458
| Total Fat:
25g
| Chol:
151mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
25g
38 %
Sat Fat
13g
65 %
Total Carb
28g
9 %
Fiber
1g
4 %
Sugars
3g
---
Cholesterol
151mg
50 %
Sodium
561mg
23 %
Protein
31g
62 %
Calories:
29% Others combined
26% Cubed cooked chicken
23% Egg noodles
21% Cream cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 package (16 ounces) egg noodles
1 medium sweet red pepper, chopped
1 large onion, chopped
1 celery rib, chopped
1/4 cup butter, cubed
2 garlic cloves, minced
1-1/2 cups sliced fresh mushrooms
3 tablespoons all-purpose flour
3 cups chicken broth
3 cups half-and-half cream
2 packages (8 ounces each) cream cheese, cubed
12 cups cubed cooked chicken
1 to 1-1/2 teaspoons salt
1 cup finely crushed cornflakes
2 tablespoons butter, melted
1 tablespoon canola oil
3 tablespoons minced fresh parsley
1/2 teaspoon paprika
Directions :
View recipe
directions
on tasteofhome.com
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