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Chicken Noodle Casserole

I work at home while caring for our two children, so I have to be creative at mealtimes to fix something quick and nutritious that everyone enjoys. This homey casserole fits all the requirements.' --Lori Gleason of Minneapolis, Minnesota
8 Servings - 35 min - allrecipes.com
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Servings:8  | Calories:367 | Total Fat:14g  | Chol:87mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 7g
35 %
Total Carb 32g
11 %
Fiber 4g
16 %
Sugars 5g
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Cholesterol 87mg
29 %
Sodium 706mg
29 %
Protein 28g
56 %
Calories:
27% Wide egg noodles
27% Others combined
26% Boneless skinless chicken breasts
18% Shredded reduced-fat Cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2/3 cup chopped onion
1 garlic clove, minced
1 tablespoon olive or canola oil
1 1/2 pounds boneless skinless chicken breasts, cut into 3/4 inch cubes
1 (14.5 ounce) can chicken broth
1 1/2 cups chopped carrots
3 celery ribs, chopped
1/2 teaspoon dried savory
3 tablespoons butter or stick margarine
3 tablespoons all-purpose flour
3/4 teaspoon salt
1/8 teaspoon white pepper
1 1/2 cups 2% milk
1 1/4 cups shredded reduced-fat Cheddar cheese
8 ounces wide egg noodles, cooked and drained

Directions : View recipe directions on allrecipes.com
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