Chicken Noodle Soup

This Chicken Noodle Soup recipe contains egg noodles, chicken stock, onion, celery, garlic and more.

4.5 Servings - 37 min - foodnetwork.com

Servings:4.5 | Calories:102 | Total Fat:2g | Chol:11mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 2g

3 %

Sat Fat 0g

0 %

Total Carb 15g

5 %

Fiber 2g

8 %

Sugars 3g

---

Cholesterol 11mg

4 %

Sodium 637mg

27 %

Protein 7g

13 %

Calories:

47% Egg noodles

31% Chicken stock

11% Onion

9% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

4 cups chicken stock, home made or store bought
3/4 cup diced onion
3/4 cup diced celery
1 tablespoon minced garlic
2 ounces dried egg noodles, cooked to al dente
1/2 teaspoon finely chopped fresh tarragon leaves
2 teaspoons finely chopped fresh parsley leaves
Lemon halves, for serving

Directions : View recipe directions on foodnetwork.com

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